Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

Cracker Barrel employees are calling out their embattled CEO following the restaurant chain’s logo crisis — and dishing on everything from downsized hours and pay to the “frozen” food that’s passed ...

It’s not just Cracker Barrel’s ill-fated logo change that has been irking customers — as corporate bean counters this year quietly forced the chain to serve up day-old biscuits and microwaved meatloaf ...