Cracker Barrel's famous pancakes are a fan favorite, but what makes them so tasty? The secret is the special blend of three ...

There’s no doubt about it, we Midwesterners love our cheese. Whether it’s sprinkled on a walking taco, used as a finishing touch on a tater tot hot dish, or deep-fried to form the most perfectly gooey ...

Any Southerner will tell you that baked mac and cheese is an essential side dish at any given holiday meal. It's such a ...

It’s no surprise that a quick search yielded numerous copycat recipes for Cracker Barrel’s beloved Hashbrown Casserole. It’s cheesy, comforting … and possibly not very good for you. But that’s not the ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

Craving Thanksgiving food? Cracker Barrel's holiday season menu features a turkey dinner with crispy, deep-fried poultry ...

We’re close to winding up our possibilities for from-scratch graham crackers today, to let’s get right to the next-to-last how-to. Woodinville cook Ann Bowser writes, “I’m enclosing a recipe from ...

Sky-high trifles, rich and creamy puddings, homemade candy– the holidays are a great time for decadent desserts. Christmas is ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...