Everyone has their favorite food obsession, and mine is crab rangoon. I first discovered the pillowy, crispy bundles of joy at a now-closed buffet in my hometown of Binghamton, New York. When my ...

One of the most popular and delicious appetizers on any Chinese restaurant menu is the crab rangoon. Whether you eat a few on the side of your meal or take on an entire order yourself, a crispy wonton ...

Garlic Butter Sauteed Imitation Crab Stick truly brings that charm to the table, with its signature approach to bold flavors ...

"Just grab a pack of wonton wrappers from the grocery store and get folding!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, ...

Crispy corn tortillas encase a creamy crab and cheese filling inspired by the takeout favorite. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked ...

Creamy, cheesy, and loaded with sweet crabmeat, this dip is irresistible scooped up with crispy, homemade wonton chips. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...