These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Add Yahoo as a preferred source to see more of our stories on Google. I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the ...

This tasty low-calorie dish is a great option for dinner. This low-calorie dish features portobello mushrooms, shredded Parmesan cheese, and cream cheese. It also features paprika, oregano, and ...

To make the crab cake stuffing, put the crabmeat, mayonnaise, zest, dill, and chives in a bowl. Mix everything together gently with a rubber spatula. Add the panko and mix again. Season to taste with ...

Kathy Mayrose, Rossville Ingredients: 1 -1 1/2 packages baby bella mushrooms, depends on size For stuffing: 1 cup lump pasteurized crab meat, chopped in a food processor 1/2 cup panko bread crumbs 1 ...

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Ingredients • 24 large mushrooms • 12 ounces lump ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy ‘n' cheesy crab filling, these are a step above a ...