1. Melt butter in a heavy stock pot or Dutch oven over medium-high heat and sauté onion and garlic. 2. Cut kernels off corn cobs, add to the onions and garlic and sauté until tender. 3. Stir in flour ...

These corn and crab fritters may not look like much, but one bite and I promise you’ll be hooked. With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful ...

This simple cornmeal bake is perfect for brunch, or dinner, and tastes just as delicious hot from the oven or warmed to room temperature. Melissa Clark is a food writer and the author of more than 40 ...

Foodie Bethany Gaskin hosts a seafood boil with crab, shrimp, scallops, and corn. Fears are brewing over an oil-price shock ...

Slice corn kernels from cob and set aside, discarding cobs. In a large mixing bowl, whisk together lemon zest, 3 tablespoons lemon juice, olive oil, honey, Dijon mustard, salt and black pepper. In a ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...