Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both ...

This Dutch oven chicken noodle soup is cozy, hearty, and full of classic flavor with tender chicken, egg noodles, and ...

Bay leaves are an integral part of Indian vegetarian cooking, giving a distinct aroma and flavor to dishes. These leaves are used in various cuisines to elevate the taste of food without overpowering ...

In the kitchen, there are some ingredients that are staples - garlic, onions, salt and pepper, maybe some Lawry's. Without them, your recipe wouldn't be the same. But what about the bay leaf? Does it ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for centuries — ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...