The traditional testicle cooking championship is held annually on the last weekend each August and began in 2004, requires chefs to test their skills in preparing various dishes made of and with ...

In this video, we prepare a bold and traditional countryside meal: turkey testicles, fried to golden perfection alongside potatoes and mushrooms. Cooked in a rural tandoor oven, the ingredients come ...

Join us for a full day in the village where we take on two traditions—one of labor and one of food. We start by building a sturdy fence to protect the homestead, then prepare a unique and flavorful ...