Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than ...

I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...