Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I’ve become something of a regular at ...

This Hyderabadi paneer curry is oozing with flavours. Hyderabad is known for its rich cultural heritage and splendid history in diamond and pearl trading. Its culture is strongly influenced by the ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

A delicious creamy curry is the ultimate Saturday evening meal, and even better when made from scratch. Not only is it cheaper than eating out or getting a takeaway, but also allows much more control ...

1.Heat two tsp oil in a pan. Once hot add the cubed onion. Let it cook till it gets translucent. Remove and keep aside. Heat the remaining two tsp oil in a pan and add cumin seeds. Let them sizzle.

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

The one-tray curry recipe serves two and can be cooked in just 15 to 20 minutes. Served with microwave rice, the dish is quick, easy and delicious. Cooking recipes in one tray or oven dish is one of ...