Many cultures have their own version of the dumpling, but in Parkdale perhaps the most prevalent is the Tibetan momo. A simple dough wrapped around a delectable filling, the momo, served steamed or ...

Love momos? So do we. And we are so glad we found this healthy momo recipe. Made with whole wheat flour, vegetables and paneer or tofu, this recipe is easy, tasty and does not naggingly remind us of ...