At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if ...

Superstar chef Ferran Adria, of El Bulli fame, discussed plans for new projects he is currently developing on a recent trip to New York, including a 7,000-square-meter cooking lab and museum dedicated ...

To create his megacookbook Modernist Cuisine, Nathan Myhrvold assembled a team of chef-researchers and built the most high tech kitchen ever created—they called it the Cooking Lab. The chefs included ...

When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling. But how to get them perfectly smooth and creamy? Recently our research chefs perfected a ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

Salsa, lobster rolls, French macarons, flavored crackers and oatmeal bars are all in production one recent morning at Fork Food Lab, a shared commercial kitchen and food business incubator in Portland ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...