Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...

RIVERHEAD The restaurant doubles as a fish market. It's called "Buoy One" and is at 1175 West Main Street in Riverhead. Finish with butter and parsley. Pour sauce over the flounder filet. What makes ...

GETTYSBURG, Pa. — Valentine's Day is right around the corner, and what better way to celebrate than with a romantic 'kiss'mopolitan? The raspberry twist on a classic cosmopolitan pairs well with ...

While shad roe generally steals all of the glory, fresh flounder roe has some merits too. It is comparatively mild in flavor, with finer, more densely packed, practically microscopic eggs. And at ...

Master chef Peter Chang, who just opened his sixth restaurant in Arlington, Va., can prepare this dish in a matter of minutes, deep-frying and stir-frying simultaneously. The rest of us can follow the ...

If you love fresh flounder or a filet of red drum, get those recipes out, because those fishing seasons will be open in Mississippi waters Jan. 1. The Department of Marine Resources announced the ...