Chapati Beta’s Maisum Ali Farid (here with sister Shifa Mazher) offers an expansive menu, from meaty to vegan. The menu was small at first, a few curries, dal, and naan. As summer drew on and Maisum ...
Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...
Chilled Chapati Dough: Social media claims that chilled chapati dough causes digestive issues are debunked by food expert ...
Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour. Read Time: 4 min Adding 10-20% besan to ...
How to make soft chapatis: Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow. Plus, they'll feel like they just came off the pan. Chapatis are a breakfast ...
Kenyans have been flocking the internet in the past few weeks to learn how to cook chapatis, following the high rise in the cost of living. The trend reveals a decline in searches related to ‘ugali,’ ...
Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...
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