Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Steak dinners do not need to be saved for restaurants or special nights out. Beef is a great source of protein, and cooking it at home gives you better control and better taste. With the right recipes ...

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; ...

Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

Show your love with some beef tenderloin this Valentine's Day. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with an easy meal you can toss in the oven. Place 2 cups spinach, almonds ...