Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...

Rice is not just a grain, but a staple enjoyed around the world. It is said to be a cultural cornerstone that tells stories ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

From Filipino arroz caldo and Vietnamese rice-and-soup bowls to Thai khao tom and Spanish arroz caldoso, ‘brothy rice’ is ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

Slow cooker meals are a welcome break on busy days because they work quietly in the background while you enjoy some free time ...

Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every one of ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.