Since fully diving into the world of waterfowl hunting about seven years ago, it hasn’t been uncommon for my freezer to be ...
Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...
My father once got a smoked goose from a specialty market in Fenton for Christmas dinner. It was in the mid-80s. I was attending Central Michigan University but was home for the semester break.
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