Petit Chef on MSN

The mistake that makes the squid rubbery (and almost everyone makes)

Squid is one of the most popular seafoods in the kitchen. Whether fried, grilled or in sauce, it can be delicious and tender.
Richmond

Cooks, don't be afraid to get your arms around squid

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...