Join me on a catch and cook adventure featuring a monkey face prickle back eel. The fishing took place during a -1.2 low tide in the afternoon, presenting challenges for night filming. In addition to ...

In this catch and cook video, I set out to catch a monkey face prickle back eel during a -1.2 tide in the afternoon, which made night fishing and filming challenging. Along the way, I caught several ...

Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...