Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Louisiana officials caution Cajun cuisine connoisseurs to be careful eating the invasive giant apple snails appearing in the swamps due to parasites. Their bright pink eggs have appeared in ...

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

A snail is a small mollusk with a spiral-shaped shell. Snails are famous for moving very slowly and for leaving a trail of slime behind them. They all have shells that they can retreat within. You may ...