1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small ...

Quick congee recipe that doesn't compromise on flavor or texture ...

Congee is often thought of as a flavourless bowl of rice eaten when you're not feeling well. In fact, congee is quite magical – silky and soul-satisfying – it just needs to be made correctly. serves ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the consistency: ...

Homely congee – or Chinese rice porridge – is a blank canvas for almost anything, says Zijunn Meng, from meat to veg, piquant sauces, and even last night’s leftovers Congee is the ultimate comfort ...

I was seated on a plane on the way home from the U.S. when I heard a passenger near me ask her companion, “What is congee?” She was looking at the inflight menu, which the flight attendants were soon ...