Add Yahoo as a preferred source to see more of our stories on Google. The smell of smoke, barbecue sauce and slow-cooked meat filled Sar-Ko-Par Trails Park this weekend when the Great Lenexa BBQ ...

Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

The chefs traveled to Utah to compete against eight other teams for BBQ glory, judged by experts including Andrew Zimmern and Moe Cason.

The Jack Daniel’s World Championship Invitational Barbecue is the yardstick of BBQ competitions. Here’s what the judges are looking for. I’m sitting in an apron, surrounded by seven strangers, my lips ...

Add Yahoo as a preferred source to see more of our stories on Google. EGG HARBOR - The Death's Door BBQ national competition that drew so many barbecue cooks and thousands of fans to Washington Island ...

John Sperry, owner of K.C. John’s in Pensacola on Highway 98, has earned the nickname the “Baron of Brisket” after forty years of perfecting his smoked brisket recipe. And after 15 years in world of ...