In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Making your own nondairy milk is easy, and you can avoid all those extra additives. Try cashew, almond, hemp, coconut and oat milk at home. While the nutritional values of nondairy milk alternatives ...

here are five creative recipes that use coconut milk as the star ingredient. 1. Mango sago with coconut milk - In a blender, add diced mango, coconut milk, and condensed milk. After blending, transfer ...

Most of my "grocery shopping" involves more edible treats for my hair and skin than actual meals I can cook. This includes the dozen boxes of coconut milk I pick up every time I hit the store. Coconut ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one belongs in your recipe—and on your wellness plan.