Go to any supermarket, and coconut is everywhere. From oil to water, flour to milk, yogurt to chips, shampoo and lotions, the nutrient-rich "nut" under the palm tree has truly taken over the global ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Is it possible to make a healthy pie? Sure. But is it possible to make a healthy pie that deserves a spot on your crowded Thanksgiving table? This is the question Chris Morocco asked himself at the ...

Growing up I thought coconut milk was a beauty ingredient. Every Sunday, my youngest aunt would patiently extract milk from a grated coconut using a muslin cloth and apply it on her scalp as a home ...

Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). Using a spoon, skim off ...

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Rich, velvety coconut cream adds body and flavor to all sorts of sweet and savory dishes — as well as island-inspired drinks. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Coconut-based dishes are one thing that can divide a crowd into two. Those who love anything with coconut, and those who would rather stay hungry. The tropical fruit is a staple in some cultures such ...