Whether you want to sip the sweet juice or shred the meat for sweet and savory recipes like coconut-pickled shrimp and coconut layer cake, you first need to open a coconut. Don’t be intimidated — you ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Coconuts play ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

It may not be wise to get into a scrap with a coconut crab. Its claw is a mighty weapon. Scientists on Wednesday said they measured the pinch strength of this large land crab that inhabits islands in ...

There are some pretty large animals in the world. Giraffes are notable for their long necks, and whales for their sheer size, but have you ever seen the biggest crab in the world? Coconut crabs are ...