Union Minister Hardeep Singh Puri highlighted India’s remarkable success in ensuring universal access to clean cooking gas ...

Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

Exposure to indoor air pollution during childhood tends to be linked to poorer cognitive health in older adulthood. This suggests that access to clean energy early in life might help protect the brain ...

Energy Corps today announced its role as a founding contributor to the Clean Cooking Accelerator Initiative, a new collaboration with the Clean Cooking Alliance, The Rockefeller Foundation, and the ...

Objectives Cognitive decline among middle-aged and older adults is an increasing public health concern, and household cooking ...

BGN Group’s role in Africa’s LPG transition underscores the extent to which LPG supply, maritime logistics and Atlantic trade routes are key nodes in realigning the African energy landscape Africa has ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Government backed biofuel innovation aims to reduce LPG dependence while supporting India’s clean energy and alternative fuel ...

Following tighter CORSIA eligibility criteria and recent market failures, scrutiny around cookstove credits is intensifying. Much of that scrutiny is necessary. But there is a risk that the market ...

First Lady Rachel Ruto addresses a forum in Freetown City, Sierra Leone. [Courtesy] First Lady Rachel Ruto has supported the renewed push to expand access to clean cooking across Africa, terming it a ...