We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Heat olive oil in a large pot over medium heat. Add sliced leeks and cook until soft and fragrant. Add garlic and sauté for 1 ...

The most tender meat I've ever eaten! Easy and delicious recipe! Whether cooking for friends or a date, Beef Bourguignon is perfect for impressing with little effort and lots of flavor. A hearty and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.