“Hey everyone, I’m Claire, and I’m in the B.A. (Bon Appétit) test kitchen, and today I’m making…” These aren’t the opening lines of every one of pastry chef Claire Saffitz’s super popular cooking ...
Noted chef Claire Criscuolo is on a mission -- to spread the word that eating healthy can be an achievable goal. And she's doing so by talking at libraries around the state, to audiences of 25 to 250 ...
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