Podi is basically the chutney or as they call ' gunpowder ' adds flavour to the dishes. There are several varieties of podi in different states of southern India; however, the traditional recipe of ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s ...

Serve warm with chutney, podi, sambar or ishtu. Note: Finding the right ukda chawal to make idli batter that rises well is a challenge. Often the quality of the rice is the main reason for Idli Fail!

With growing fears over pesticide-laced packaged spices, these four women are turning their kitchens into mini spice empires, ...

You'll commonly find chutney in Indian restaurants or supermarkets. Served as an accompaniment to the meal, it's a vital part of Indian cuisine. The word chutney is a derivative of the Hindi word ...