Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...

In a 5-quart stockpot, heat 1 tablespoon of the olive oil over medium heat. Add the onion and sauté till the onions begin to turn translucent, about 4-5 minutes. Add the garlic, and sauté for an ...

Preheat the oven to 400 degrees. Bake or microwave the potatoes until soft and tender, about 45 minutes in the oven or about 10 minutes in the microwave. When potatoes are cool enough to touch, peel, ...

It’s just the thing when you’re tired of eating corn on the cob., or just want some variety. Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western ...

This chowder is packed with vegetables (and bacon). Every spoonful is piled with sweet potatoes, corn, and spinach, but you’ll love the bits of crispy bacon too. It’s not too heavy. Some chowders are ...