Heading to Garibaldi last Sunday was a two-fold adventure: escape the stifling heat in the Mid-Valley and rake for cockles at Tillamook Bay during the lowest tide of the year. It seems like many ...

In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.

Last week's little item in the Sez you box on this page about The Clam Shack in Attleboro drew several responses. In answer to A Faithful Reader's question last week, I noted - quoting from its web ...

Chef Tom Emerson is no novice when it comes to chowder, whether it’s New England, Manhattan or conch. He’s been a winner with all his concoctions featuring clams and conch meat in competitions in St.

Cream the butter or margarine and sugar. Beat in egg yolks, yogurt and milk until light and fluffy. Sift together flour, baking powder and baking soda. Stir in yogurt mixture. Beat egg whites until ...

The Blackstone Valley Tourism Council offers chowder and clam cakes and a cruising experience aboard the 40-passenger Blackstone Valley Explorer on Wednesday at 5:15, 6:15 and 7:15 p.m. Tickets are ...

The public is invited to a chowder and clam cake dinner, Friday, March 15, from 5 to 8 p.m., at the Elks Lodge, Pond Street, Franklin, sponsored by Cub Scout Pack 126. Clam chowder, clam cakes, salad ...

Blount Fine Foods is putting their clam chowder and clam cakes on the line in a creative move to solve an employment challenge. CEO Todd Blount announced that new hires at their Warren plant will ...