True chocolate lovers like me have long bemoaned the dearth of chocolates that properly symbolized a sweet New Year. Indeed honey and chocolate always seemed to keep a healthy distance from one ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Made from a core triumvirate of tasty ingredients—cocoa, raw ...

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a nutritionally-packed additive for honey. Scientists have just found a way to fuse two of ...

Chocolate lovers may soon have a new reason to smile. Scientists in Brazil have developed a chocolate-flavored honey packed with antioxidants and natural plant compounds that may support heart health ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Researchers infused honey with components from cocoa bean shells. (Photo For Representation Purpose Only) Imagine a chocolate product with no added sugar, no dairy, and no guilt - yet still rich, ...

Brazilian scientists have developed an unusual functional product — chocolate honey, enriched with antioxidants and natural stimulants. It is based on the processing of cocoa bean husks, which is ...

As Pooh Bear will tell you, honey can be a tricky ingredient. But here its sweetness deftly balances bitter dark chocolate in a gooey cake, and allies itself with almonds in a tray of crumbly ...

Delicate, crisp and super more-ish, these wafers are perfect with a cuppa or served with vanilla ice-cream as a simple dessert. They are also delicious made with milk chocolate and pecans instead of ...