Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

Cut off the tops of all the oranges. Using a reamer, juice the oranges into a bowl. Mix the chocolate cake mix according to the instructions. Fill the orange cavities with chocolate cake mix. Wrap in ...

BATON ROUGE, La. (WAFB) - This recipe is from “All the Presidents’ Pastries” by Roland Mesnier, who was the Executive Pastry Chef for the White House from 1979 through 2004. This particular recipe was ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food professionally ...

Life will take you to unexpected places. Like for example, when you\'re boiling oranges for our orange-almond cake. Read to ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...