Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery ...

Fill your kitchen with the aroma of freshly baked croissants, courtesy of Trader Joe's.

Add Yahoo as a preferred source to see more of our stories on Google. pain au chocolat on baking sheet - Sammyvision/Getty Images Is there anything better than biting into a warm, puffy pain au ...

Art of Animation and Pop Century Resort have released new two croissants that we tried today. Read on to see if they rose to ...

Two chocolate croissants on wooden surface - Redouane Mezzane/Getty Images Who doesn't love a good chocolate croissant? Arguably one of the best pastries, it's buttery, flaky, sweet, and, of course, ...

I've always been a butter croissant girl. Yes, I know there are an array of sweet versions of this iconic pastry, as there are many foods you can stuff inside a croissant, but they never called to me.

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

Ever have a day where all you want in the world is a chocolate croissant? Been there! OK, so here's another idea, if you love crostinis (you know, toasted bread with yumminess on top), meet the sweet ...

I first met Eugenia Theodosopoulos, aka Chef Theo, when she had just started participating as a mentor in the C-CAP program offering paid apprenticeships to culinary students in front and back of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The smell of Normandy butter hits first on a visit to Artisanal Goods by Car, followed by the heady, inviting scent ...

Chocolate croissants are one of my simple joys. As someone with a deep appreciation for pastries and convenience, I’ve taken it upon myself to try a chocolate croissant whenever I’m near UC Berkeley.