Discover how to make a delicious chicken fried rice that tastes just like your favorite Chinese takeaway with this simple and ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

Skip the takeout this week and try making this Chinese-style chicken n’ cauliflower rice recipe instead. It’s packed with flavor and protein, lower in sodium, and can be prepped and cooked in only 20 ...

Chef Ryan Scott is in the TODAY kitchen remaking a few of his favorite restaurant recipes. He shows us how to make a copycat version of a Chinese-style chicken salad with crunchy noodles, plus a warm, ...

Long ago, the Chinese figured out that the meat of the chicken carries just as much flavor, if not more, than its skin. Hence the tradition of poaching, which delivers pure flavor and tender-but-firm ...

1. Bring broth to a simmer in a medium saucepan with the sliced ginger and crushed garlic. Keep warm. 2. In a 3 ½-quart saucepan, heat oil over medium-high heat. Add carrot and stir-fry 2 minutes. Add ...

Craving nuggets? No need to hit up the drive-thru! One bite of these Asian-style chicken nuggets, and you’ll never go back to the fast-food version again. Craving nuggets? No need to hit up the ...

A new bird is rising out of the East, the Far East, and is capturing some of that shine: fried chicken, Asian-style. Here, the Kai Tod (fried chicken) is featured at ATK (Andy Thai Kitchen), October 3 ...

There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food. But there's a short menu offering chicken burgers and New Orleans-style ...