THE FUNNY THING about instant noodles is how quickly they can cease to be instant. Embellishment is irresistible—and often necessary. The Instant Noodle Factory, a restaurant with a pair of New York ...

With the out-of-control meat prices these days, it's tempting to stock up on ground beef when there's a good sale, even if that means struggling to figure out how to cook it after. Sure, you can bake ...

Put broth, spices and beef shanks in a large pot and bring to a boil. Cover, reduce heat and simmer for 1 hour. Remove beef shank and let cool. Strain the broth through a sieve. Bring a pot of water ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The 3.6 million people of northwestern Chinese city ...

When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall restaurant. The noodle shop had three round tables, with roughly12 chairs, and ...

FREMONT, Calif. (KGO) -- ABC7 is committed to building a better Bay Area and we are focusing on what makes Fremont so unique. Food is an important part of culture and the city of Fremont has a diverse ...

一碗.中国蘭州拉面 One Bowl Lamian Noodles Lanzhou China — yep, that’s the full name of this spot, and it’s quite the mouthful! But hey, it’s fitting for a place dishing out mouthwatering Chinese-Muslim ...

cooked ground beef in a black frying pan next to containers of chopped vegetables - Skhoward/Getty Images Dan dan noodles are a classic Sichuan dish (Sichuan being a popular Chinese cuisine), in which ...