This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy ...

If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and ...

If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and ...

She shares her recipe for Poblano chiles that can be made veggie, vegan or with meat. Thomas’ stuffed Poblanos can easily be made two ways, keeping the Red Quinoa & Pumpkin Seed Pilaf filling vegan, ...

This easy campfire or fire pit salad is full of smoke and spice. Instructions: Whisk lime juice and hot sauce in a medium bowl; season with salt. Set dressing aside. Place the corn (still in husks) ...

Poblanos are large, green chiles with mild heat, best known in the classic Mexican dish, chiles rellenos. Rellenos in Spanish means "stuffed.’ In the famous dish, they're filled with cheese and fried.

And yet, a single bite can cause intense pain, an “if-I-get-out-of-this-I’ll-never-sin-again” kind of pain. Some chiles are mild. Easygoing. Friendly. And you can’t always tell, just by looking at it, ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...

I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

Taco Bell's newest menu item brings a new ingredient (poblano peppers) and is the first rolled quesadilla from the ...

This easy campfire or fire pit salad is full of smoke and spice. Instructions: Whisk lime juice and hot sauce in a medium bowl; season with salt. Set dressing aside. Place the corn (still in husks) ...