This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and ...

Beans are a great source of dietary fiber. A cup of Chili Con Carne provides 5 grams of fiber. Once considered poor man's meat, legumes (beans, peas and lentils) have emerged as an extremely versatile ...

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili recipe with ground beef added, and it's really all you need for a delicious ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

For Ancho Chile Puree: Toast the ancho chiles in a dry saute pan or cast iron pan. Once they are fragrant, put in a small sauce pan and cover with water. Boil them until soft for about 15 minutes. Let ...

Instructions: Stem and seed the dried chiles. Place in a pan with just enough water to cover them. Cook on medium heat for 15 minutes. Set aside to cool. Transfer chiles to a blender, reserving the ...

Instructions: In a 5- to 6-quart slow cooker, whisk together the tomatoes, beer, chili powder, cumin, sugar and ½ teaspoon each salt and pepper. Add the beef, garlic, onion and poblano pepper and mix ...

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

1. For the chili powder: Place the chilies flat in a cast-iron skillet over medium heat and cook, turning as needed, until lightly toasted. Transfer to a plate to cool. Put the cumin seeds in the hot ...