For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

The spring onions here are available not just at farmers markets, but in regular grocery stores from late February through May. If you can’t find them, or want to make the dish when they’re not in ...

This is the dish to make when you get a fresh, natural chicken at the farmers market and you really want to show off its flavor. I use heritage chicken breeds and the results are stellar. It’s a take ...

If you want to support independent women's media, become a Mamamia subscriber. Get an all-access pass to everything we make, including exclusive podcasts, articles, videos and our exercise app, ...

Curried Chicken Pie is a delightful dish for Ramadan, offering a blend of heartiness and healthiness. This low-calorie ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

Instructions: Trim the chicken thighs of excess fat and put them in a medium glass bowl or zipper-lock bag. In a small bowl, whisk together the honey and soy sauce. Fold in the garlic and ginger. Pour ...

There’s no need to buy bottles or sachets of sauce for a stir fry when you can make this homemade version so easily. The key with any stir fry is to get everything chopped and ready before you begin.

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...