WEBVTT TEMPERATURES LOOKING TO START HEATING UP. LET'S ON OVER NOW TO COOK'S CORNER. THANKS. ONCE AGAIN, MAKING A DISH I WILL NOT EVEN TRY TO PRONOUNCE BECAUSE I CANNOT. WE ARE JOINED BY CHEF ANTONIO ...

This video shows how Chicken Valdostana turns simple ingredients into an incredibly rich Italian classic. Viewers watch as chicken is layered with prosciutto, mushrooms, and melted Fontina for a ...

Coat chicken in flour and season with salt and pepper. Sear chicken until golden brown, flip chicken while cooking and add wine. Deglaze pan with wine. When wine burns off, add 4 oz. of beef stock.

Boynton Beach: Josie’s Ristorante and Pizzeria fills the bill for takeout: good food, and lots of it, at a decent price. This restaurant serves Italian fare, including Chicken Valdostana ($13.95), ...