Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure ...

Even the most confidently repeated kitchen wisdom can crack under rigorous testing. These are the meat cooking myths ready ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...