Editor's Note: This story was initially published on Aug. 6, 2018. Chicken corn soup is one of those rare foods that seem absolutely perfect both in the dog days of summer and the dead of winter. It’s ...

It's corn season and that means many are shucking and cutting kernels to make chicken corn soup. A recent post on Facebook asking readers whether or not they make their soup with rivels had many ...

Cool days and the upcoming Super Bowl call for a bowl of hot soup. Among the favorites that I have made throughout the years is called Pennsylvania Dutch Chicken and Corn Soup with Rivels. I don’t ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bring broth to a boil. Combine the flour and salt in a bowl. Add egg and with fingers work together until mixture is crumbly. Rub mixture between your fingers over the broth, dropping in small pieces ...

We don’t often recommend eateries with outdoor toilets, but we promise you won’t mind the facilities at the Brownstown Restaurant. Although outside, they are heated, and they have modern plumbing.