You don’t see many easy chicken dinner recipes that call for bone-in cuts of chicken, but these baked chicken legs are an exception. Although the chicken legs bake for 45 minutes, they take only 10 ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Why opt for a basic chicken breast when you can go for the best section — the leg? Poultry parts can be prepared a variety of ways, but hindquarters (aka legs that are made up of one thigh and one ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort. Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...