As beloved as tikka masala, samosas and naan are to me, I've visited enough Indian restaurants to know that such mainstays barely constitute a lick of the tip of the Indian food iceberg. As beloved as ...

Vibes of Chettinad, a two-day event showcasing Chettinad heritage, cuisine, and arts, will be held on November 15 and 16 at Suguna Auditorium, Kalapatti Road, Coimbatore city.

I have a friend who brags about her tolerance for all things spicy. She makes a sport of cooking with and eating the hottest peppers, the kind that make you cough when you sauté them. Caution when you ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

Chettinad, a centuries-old spice-trading community of South India, is famous for its uncommonly subtle and heady aromatic combinations of spices. Here, toasted sesame oil lends a smoky depth of flavor ...

The Lotus Palace Chettinad, by the Park Hotels, is a heritage property housed in a restored mansion that dates back to the 17th Century. Located in Kanadukathan, near Karaikudi in Tamil Nadu, the ...

From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...

Chettinad egg curry is a flavour-packed South Indian dish that is full of bold spices. Hard-boiled eggs are simmered in a rich masala made with coconut milk, tomatoes, and warming whole spices. Image ...

Instructions: In a mortar and pestle or with a rolling pin, crush the star anise with fennel seeds and black peppercorns until they are in tiny pieces (not powdered). In a large stockpot or Dutch oven ...