Add Yahoo as a preferred source to see more of our stories on Google. It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a ...

This chef-approved salad dressing tastes so great you’ll forget it’s not homemade. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT All three chefs agree that Newman’s Own Balsamic Vinaigrette ...

Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's competency is whether she can make a perfect plate of eggs to order. But I have a ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Few dishes have the ability that chicken salad does to be either incredibly delicious or seriously disappointing. It’s a simple classic that is either bursting with flavor and texture or utterly ...

Salad can no longer be an afterthought — not anywhere. Sports bars, steakhouses and quick service burger chains have left behind the iceberg lettuce and bland tomatoes as their guests demand variety, ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...