Vietnamese cuisine has always held a special place in my heart; since I was a teenager who’d plonk herself in front of the television, watching multiple travel shows on the wonders of Southeast Asia.

A video about Vietnamese noodle soup pho has Bon Appétit in some pretty hot water. On Wednesday afternoon, Bon Appétit posted a video featuring Tyler Akin, a chef at Philadelphia-based Vietnamese pho ...

Indulge in the exquisite taste of homemade Pho with Chef Bryan Woolley’s easy-to-follow recipe! Elevate your culinary skills as you prepare a steaming bowl of flavorful broth, perfectly cooked noodles ...

Chef Kevin Tien's Chao Ban, a casual new Vietnamese-American restaurant at Tysons Galleria, opens today. Why it matters: Tien built a loyal following (and racked up Michelin and James Beard nods) for ...

When Bon Appétit magazine posted a story Tuesday about a Philadelphia chef's take on pho, the headline declared, in the style of internet hyperbole, "PSA: This Is How You Should be Eating Pho." What ...

In the lexicon of familiar Vietnamese foods in America, pho and banh mi often go hand in hand, Phu notes: “Since we already have the banh mi, why not do pho?” Given BanhMi-Ni’s decidedly ...

I'm going to digress a bit from my planned and promised column to talk recipes. One in particular. Many readers have written expressing their support, as well as sharing their stories, tips and ...

A top Sydney chef has revealed how to make the perfect bowl of pho at home to celebrate National Noodle Month. Luke Nuygen, executive chef of The Star Sydney and Treasury Brisbane's Fat Noodle ...

A Philadelphia chef said he never anticipated for the backlash he's facing after an online food magazine featured him in an instructional video on how to make and eat pho, a traditional Vietnamese ...