Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

They say you shouldn’t take your work home with you. But when your work is your passion, perhaps you don’t have much of a choice. At least that’s the case for chef Matthew Drazick Halip, who has ...

Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Instructions: Boil ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Porsche Downtown Chicago recently hosted a special event with an unusual twist. As we can see in the video posted on their Instagram page, they had a chef roll out fresh pasta on the hood of a new ...