It seems like every type of food has been tried in restaurants that sort of copy the Chipotle model. That’s partly because “It’s the Chipotle of XXX food” is an understandable elevator pitch. People ...

Many restaurant brands seem to have a moment but can’t evolve to remain relevant. Chains that were once very popular, like Ground Round, Chi-Chi’s, Friendly’s, Howard Johnson’s, and many others, hold ...

While inflation, rising labor costs, and a struggling economy have hit many restaurants hard, Mexican chains have seemingly faced even deeper problems. “It’s really tough because prices have just been ...

Competition in the pizza dining sector is fierce, as major chains overexpanded in recent years, squeezing smaller local and regional chains. Major pizza chains are making a huge correction after ...