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To make the cevapcici, first peel and finely chop the onion (1) and garlic (2), then place the 3 types of minced meat in a large bowl (3). Add the onion (4), garlic (5), and cumin (6). Also add the ...

Some time ago I threatened to start posting a cevapcici of the week, celebrating the ubiquitous Balkan sausage in all its glorious diversity. Other sausages got in the way—there was just so much ...