Colman Andrews’ cookbook, ‘The Country Cooking of Ireland’ (Chronicle, $50). Colman Andrews is such a gifted writer he can make Irish cooking not only sound delicious but also seem exciting, even news ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Add Yahoo as a preferred source to see more of our stories on Google. Irish cooking has always been wonderfully unfussy and full of humble ingredients that show up again and again in comforting ways.

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

Popular Irish figure Kathleen Watkins shows how 'Magic Cooking Bags' leave little to clean up in this 1970s advert, preserved by the Irish Film Institute. Irish broadcaster, harpist, actress, singer, ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...

Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...