Toronto dim sum restaurants that still do cart service are a dying breed. While other spots have converted their order-taking system to checklists only, these restaurants keep the tradition of Hong ...

Meet Nancy Senawong as she schleps her $30,000 cart through Mel Lastman Square, where she will serve city-approved, city-branded, multiculti street fare to passersby for the second summer in a row. It ...

The infamous Toronto à la Cart program is finally winding down—or, more accurately, dying an unlamented death after becoming the cartoon stereotype of what goes wrong when the government tries to ...